Carnations whole - Comoros
SHORT DESCRIPTION
Cloves have been valued as a spice for centuries in Europe, North Africa and most of Asia. They should be used sparingly, as their taste and spiciness are dominant and hardly diminish when cooked.
USE
In African and Arabic cuisine, cloves are often used in meat and rice dishes. In Europe, cloves are mainly used in desserts, compotes and spiced breads. In general, cloves are an important ingredient in Worcester sauce, the Chinese five-spice mixture and the North Indian garam masalla.
GOOD TO KNOW
Whole cloves can be cooked or steeped in sauerkraut, boiled fish stock, roast game, sauerbraten, roast rabbit and large roast pork. The clove flavor is indispensable in sweet fruit soups, compotes, plum jam and apple puree.
TASTE
Intense, strongly aromatic and sweet smell, strong burning taste, they leave a slightly numbing feeling on the palate.
Carnations whole - Comoros
use and application
In African and Arabic cuisine, cloves are often used in meat and rice dishes. In Europe, cloves are mainly used in desserts, compotes and spiced breads. In general, cloves are an important ingredient in Worcester sauce, the Chinese five-spice mixture and the North Indian garam masalla.
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