Caraway Ground from Maiergut
- Best caraway from our own cultivation!
- Particularly aromatic in excellent quality.
- Refine your dishes and feel the passion of our hand-picked spices.
USAGE
Due to its strong distinctive taste, caraway is also able to season (fatty) meat dishes such as roast goose, pork, or lamb, goulash, and stews. Furthermore, it is excellently suited for seasoning sauces, soups, vegetables, cheese, and salads, as well as for bread, cakes, and pastries. No matter what you use it for, you can find it with us in whole or ground form to use it optimally for your dishes.
Homegrown at the "Maiergut" - In 2021, we brought the "Maiergut" in the Upper Austrian Innviertel back to life. On the 14-hectare estate, we currently cultivate coriander and caraway. In doing so, we are taking another step towards sustainability and emphasizing the promotion of local agriculture and production.
The plant has an upright stem that can grow up to 60 cm tall. The leaves are finely feathered and the flowers are arranged in umbels. Caraway is primarily cultivated for its seeds, which are aromatic and spicy and have a distinctive flavor. The harvest takes place when the seeds are ripe and have a brownish color. The seeds are harvested either by hand or with special harvesting machines. After harvesting, the seeds are dried and cleaned to remove dirt and impurities. They are then filled directly into the S! can.
The Maiergut caraway is particularly aromatic and of excellent quality.
Details
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
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