Californian onion granules - 1st quality

  • Experience the intense, aromatic taste of fresh California onions.
  • High-quality onion granules, finely ground and long lasting.
  • Perfect for sauces, dressings or to refine your favorite dishes.
€ 32,49 Tax included. Shipping calculated at checkout. € 6,13 per 100 g
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Regionally producedCO2 neutral shippingSustainable packagingFree from additives

SHORT DESCRIPTION

We don't really need to mention that onions are healthy. Depending on the type of onion, you can find onions that are mild or extremely hot and tear-inducing. Onions go well with almost all spices. They are used generously in a wide variety of cuisines.

USE

Onions are available in many different forms. Roasted onions taste sweet and are very popular for decoration and for the well-known mashed potatoes.

GOOD TO KNOW

The powdered onion granules are often used in sauces and soups. Dried, chopped onions are used whenever time is of the essence. They are ready to use immediately and can be used anywhere.

TASTE

The onion granules can be used in many different ways. Suitable for all types of meat, as well as fish, pizza and pasta and vegetable dishes.

ANKER

Californian onion granules - 1st quality

use and application

Onions are available in many different forms. Roasted onions taste sweet and are very popular for decoration and for the well-known mashed potatoes.

ANKER
Verkehrsbezeichnung
pure spice
grind
granulated
Recommended for
region
Storage:
Store in a cool, dark and dry place!
article number
50204xL, 50204xM
EAN
9010084037619, 9010084033642
Weight
530 g, 80 g
Average nutritional values ​​per 100 g
calorific value 1898.1 kJ
calories 454 kCal
Fat 23.4 g
- saturated with it 10.3 g
Salt 0.6 g
carbohydrates 45.4 g
- of which sugar 27.1 g
protein 9.8 g
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01-10-2024 von HAYA MOLCHO

"Kochen ist für mich wie eine Reise durch die Welt der Aromen und Gewürze. Jedes Gericht erzählt eine Geschichte, und Gewürze sind die Worte, die es zum Leben erwecken!“

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02-10-2024 von ROLAND TRETTL

„Natürlich bin ich ein absoluter Qualitäts-Fetischist. Darum sind es für mich die kleinen Würz-Details, die bei jedem Gericht die besten Nuancen herauskitzeln können.“

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03-10-2024 von TOM HEINZLE

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