Dried Pine Pomace
- 100% dried Swiss pine pomace, produced in Austria
- Finely ground – ideal for seasoning and refining
- Perfect for game, mushrooms, potatoes, bread, butter, and creative desserts
USAGE
Stone pine pomace goes excellently with game, beef, lamb, mushroom dishes, potatoes, and rich sauces. It also provides a special alpine note for cheese, as well as in bread and pastry doughs, butter, cream cheese, or as a delicate finish over vegetables. Those who enjoy experimenting can also use it to refine desserts, chocolate, or ice cream, discovering stone pine from a whole new perspective.
The stone pine, also known as the "Queen of the Alps," grows in the high altitudes of the Alps above 1,500 m and captivates with its distinctive, resinous-spicy scent. For our stone pine pomace, the stone pine cones are first carefully processed in the Harry Albel manufactory. The resulting pomace or marc – that is, the solid residue of pulp and plant components – is then carefully dried and finely ground. This preserves the typical characteristics of the stone pine and creates an extraordinary seasoning from Austria.
Resinous, spicy, and pleasantly woody with delicate notes of pine cones and a subtle, slightly sweet woody undertone. The Swiss pine pomace lends dishes an unmistakable alpine depth, reminiscent of a walk through an Austrian mountain forest. True to the motto: Welcome in Austria!
Details
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