Valrhona Jivara, milk chocolate 40%, Callets, 250 g

The Grand Cru milk chocolate made from Forasteros cocoa beans. It seduces with its distinctive taste and cocoa notes, with a creamy tonality, in harmony with final notes of vanilla and malt. For all applications in patisserie. Callets are reminiscent of small chocolate drops and are ideal when only a small portion of chocolate should be melted, as it is easy to portion.