Tasmanian mountain pepper black-whole,
SHORT DESCRIPTION
Tasmanian pepper is only known and available in Australia. But it goes well with much more than just emu hamburgers and kangaroo steaks. In ground form, it also works great in stews.
USE
Fleischstücke mit etwas tasmanischem Pfeffer und Öl marinieren und kurz braten oder grillen. Tasmanischer Pfeffer lässt sich am besten im Mörser verarbeiten (das Mahlwerk könnte sonst verkleben) und färbt helle Saucen leicht rosa.
Hier noch ein Rezeptvorschlag von uns:
Mountain Pepper Butter
125 g Butter
1,5 TL Mountain Pepper Leaf
1 EL gehackte Kapern
1 EL gehackte Oliven
0,25 TL frisch gemahlene Mountain Pepper Berry
Die Butter cremig aufschlagen und den Rest der Zutaten unterrühren. Für das beste Aroma die Masse über Nacht abgedeckt im Kühlschrank ziehen lassen.
GOOD TO KNOW
Tasmanian pepper goes well with legumes, pumpkin, beef and game.
TASTE
The berries taste a little sweet at first and then very spicy with camphor notes, but the spiciness does not last very long in the mouth and gives way to a feeling of numbness, similar to Sichuan pepper.
Tasmanian mountain pepper black-whole,
use and application
Fleischstücke mit etwas tasmanischem Pfeffer und Öl marinieren und kurz braten oder grillen. Tasmanischer Pfeffer lässt sich am besten im Mörser verarbeiten (das Mahlwerk könnte sonst verkleben) und färbt helle Saucen leicht rosa.
Hier noch ein Rezeptvorschlag von uns:
Mountain Pepper Butter
125 g Butter
1,5 TL Mountain Pepper Leaf
1 EL gehackte Kapern
1 EL gehackte Oliven
0,25 TL frisch gemahlene Mountain Pepper Berry
Die Butter cremig aufschlagen und den Rest der Zutaten unterrühren. Für das beste Aroma die Masse über Nacht abgedeckt im Kühlschrank ziehen lassen.
details
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