Sumac fruits - Sumach Turkish - 7% salt

  • Feel the culinary world of Türkiye in your kitchen.
  • Sumac fruits, 7% salt content, perfectly ground and ready to use.
  • Refine soups, salads and meat dishes with a pinch of sumac.
€ 8,89 Tax included. Shipping calculated at checkout. € 11,11 per 100 g
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Regionally producedCO2 neutral shippingSustainable packagingFree from additives

SHORT DESCRIPTION

Sumac is indispensable in Turkish and oriental cuisine. And now in your kitchen too! The Turkish sumac fruits from STAY SPICED! make it possible.

USE

Sprinkle over food as a table spice, especially rice dishes. Also goes well with eggplant, fish and seafood, chicken, lamb, as a marinade or for sauces, for all dishes where a subtle acidity is required.
Spice preparation for Turkish dishes.

GOOD TO KNOW

Sumac goes particularly well with meat casseroles, fish dishes, bean or rice dishes and dishes that require a subtle acidity. Use it anywhere you would deglaze with vinegar.

TASTE

The dried red berries of the sumac tree taste pleasantly sour, fruity and tart and are less sharp than vinegar or lemon.

ANKER

Sumac fruits - Sumach Turkish - 7% salt

use and application

Sprinkle over food as a table spice, especially rice dishes. Also goes well with eggplant, fish and seafood, chicken, lamb, as a marinade or for sauces, for all dishes where a subtle acidity is required.
Spice preparation for Turkish dishes.

ANKER
Verkehrsbezeichnung
pure spice
grind
ground
Recommended for
Vegetables, meat, grilling, fish
Schärfegrad
1-2
region
Orient, World travel
Storage:
Store in a cool, dark and dry place!
article number
50189xM, 50189xL
EAN
9010084033116, 9010084037084
Weight
80 g, 470 g
Average nutritional values ​​per 100 g
calorific value 1808 kJ
calories 430 kCal
Fat 14 g
- saturated with it 3.3 g
Salt 0 g
carbohydrates 70.6 g
- of which sugar 5.2 g
protein 5.3 g
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01-10-2024 von HAYA MOLCHO

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02-10-2024 von ROLAND TRETTL

„Natürlich bin ich ein absoluter Qualitäts-Fetischist. Darum sind es für mich die kleinen Würz-Details, die bei jedem Gericht die besten Nuancen herauskitzeln können.“

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03-10-2024 von TOM HEINZLE

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