Smoky Habanero Mix, Habanero & Smoked Chilis

The Smoky Habanero Mix is ​​used wherever spiciness and smoky flavors are required. The Smoky Habaerno Mix spices up chili con carne, goulash and penne arrabiata as well as pizza diavola, soups and stews.

This spice blend is created from a carefully balanced combination of Habanero chili, smoked chili peppers, Pimentón de la Vera, and cayenne pepper. First, all individual components are cleaned, dried, and – in the case of smoked chilies – refined over selected wood. This is followed by precise blending and fine grinding, resulting in a homogeneous, smoky-hot powder. Each batch is sensorially tested and sieved before being filled into light-protective, airtight tinplate cans – completely without additives or anti-caking agents.

For a long time, Habanero chillies were considered the hottest chillies worldwide – and they can still make you fear them with a heat level of 10 on a scale of 1-10. But as always: careful and moderate dosing is key. It's better to add more later, then nothing can go wrong. Smoked chillies and the best Pimenton de la Vera provide the smoky notes in the Smoky Habanero Mix. This chilli combination in the Smoky Habanero Mix ensures a beautiful, intense colour and a strong but not too hot chilli flavour.