Mustard seeds black-brown, whole

• Feel the exciting flavor explosion of black mustard seeds.
• High-quality, whole mustard seeds for full taste and aroma.
• Perfect for marinades, chutneys or pickling vegetables.

SHORT DESCRIPTION

If you are a mustard lover and a passionate connoisseur, S!'s black-brown mustard seeds are exactly what you need.

USE

The mild, nutty-tasting seeds only gradually develop their spicy aroma during cooking or pickling.

GOOD TO KNOW
The very hot mustard seeds are used in the kitchen mainly for pickling gherkins or mustard pickles, but also for the marinade for fried herring. Sauerbraten or game, for example, are marinated in a marinade to which mustard seeds are added.

TASTE

Brown mustard seeds are a little hotter than yellow ones. The seeds are ground into mustard flour, which serves as the basis for mustard. The mild, nutty-tasting seeds only gradually develop their hot aroma during cooking or pickling. Mustard seeds only develop their typical mustard taste with the help of water.