Ramen soup base
- Authentically inspired base for homemade ramen soups
- Simply boil 15 g with 1 liter of water and refine to taste.
- Perfect with ramen, udon, or soba noodles, as well as vegetables, poultry, and fish.
USAGE
Bring 15 g of the spice blend to a boil with 1 liter of water – your ramen soup is ready to serve. Then, add ramen, udon, or soba noodles as well as vegetables, poultry, fish, egg, or mushrooms to taste. The blend is also excellent as a flavorful base or for rounding off homemade broths.
Ramen is one of Japan's most famous dishes, consisting of a rich broth, wheat noodles, and various toppings such as meat, egg, vegetables, or mushrooms. Our ramen soup base was inspired by this traditional cuisine and offers you an uncomplicated foundation for your own ramen bowl. It is suitable both as a quick broth and for enhancing a homemade soup. The blend is not vegetarian, but it harmonizes perfectly with vegetables, poultry, fish, or mushrooms.
Bold, full-bodied, and wonderfully balanced. Gluten-free miso and soy sauce powder combine with shiitake and porcini mushroom powder to provide intense umami notes. Ginger, galangal, and lemongrass lend the broth a pleasant freshness, while onion, garlic, celery, and leek provide a harmonious depth and subtle sweetness.
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