Pumpkin Spice Latte
- Spice mix for pumpkin spice latte, vegan porridge & autumnal baking ideas
- With coconut blossom sugar, cinnamon, ginger, cardamom & nutmeg – natural & versatile
- For hot milk, coffee, desserts & cozy vibes in the cup
MANUFACTURE
USAGE
Simply heat 1 teaspoon of Pumpkin Spice Latte spice in 100 ml of milk or plant-based alternative, sweeten to taste, froth, and finish with espresso or coffee. It's also ideal as a topping on milk foam, in vegan porridge, over pancakes, or as a spice in autumnal baked recipes like muffins or cookies. Warm, spicy, versatile!
GOOD TO KNOW
Pumpkin Spice Latte has long been more than just a trend—it's an autumnal ritual for all those who love spices and coffee. Our blend includes coconut blossom sugar, cinnamon, cardamom, ginger, orange peel, cinnamon blossom, cloves, and nutmeg—all natural ingredients that will instantly put you in the mood for autumn. By the way: It's also a real highlight without espresso—for example, in hot oat milk or as a topping for porridge and the like.
TASTE
The blend delights with its sweet and spicy depth: cinnamon, cardamom, and nutmeg bring warmth, ginger provides a light freshness, while cloves and orange peel add a subtle spice. Coconut blossom sugar lends a gentle caramel note. The perfect autumn flavor—cozy and balanced.
Pumpkin Spice Latte
use and application
Simply heat 1 teaspoon of Pumpkin Spice Latte spice in 100 ml of milk or plant-based alternative, sweeten to taste, froth, and finish with espresso or coffee. It's also ideal as a topping on milk foam, in vegan porridge, over pancakes, or as a spice in autumnal baked recipes like muffins or cookies. Warm, spicy, versatile!
Details
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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