Pinzgauer Kasnock'n spice (spice salt)
- Look forward to an authentic alpine taste experience!
- Premium quality seasoning salt, ideal for refining your dishes.
- Perfect for hearty stews, casseroles and of course Kasnock'n.
SHORT DESCRIPTION
A real classic among the STAY SPICED! spices! Original Pinzgauer Kasnockn. Pinzgauer Kasnockn, also known as Kasspätzle, Käsespätzle or Spätzle, are an absolute culinary evergreen in Austrian ski huts and alpine huts - both in winter and summer.
USE
Hier haben wir für dich direkt ein tolles Rezep für einen Kasnockn-Teig (4 Personen):
- Butter
- 200 ml Milch
- 400 g Mehl
- Pinzgauer Kasnockn Gewürz von SPICEWORLD
- 3 Eier
Ein wenig Butter mit der Milch aufkochen. Mehl mit dem Pinzgauer Kasnockn Gewürz vermengen und die Mischung anschließen mit der lauwarmen Milch-Butter-Mischung in eine Schüssel geben. Mit den Eiern zu einem glatten Kasnockn-Teig rühren.
GOOD TO KNOW
The spaetzle, traditionally served in a pan, are topped with cheese and sprinkled with roasted onions – perfect for regaining strength after a strenuous mountain climb or a day of skiing.
TASTE
The spaetzle, traditionally served in a pan, are topped with cheese and sprinkled with roasted onions – perfect for regaining strength after a strenuous mountain climb or a day of skiing.
Pinzgauer Kasnock'n spice (spice salt)
use and application
Hier haben wir für dich direkt ein tolles Rezep für einen Kasnockn-Teig (4 Personen):
- Butter
- 200 ml Milch
- 400 g Mehl
- Pinzgauer Kasnockn Gewürz von SPICEWORLD
- 3 Eier
Ein wenig Butter mit der Milch aufkochen. Mehl mit dem Pinzgauer Kasnockn Gewürz vermengen und die Mischung anschließen mit der lauwarmen Milch-Butter-Mischung in eine Schüssel geben. Mit den Eiern zu einem glatten Kasnockn-Teig rühren.
details
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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