Pfeffer, grüner Sansho Blütenpfeffer ganz
- Original grüner Sansho aus Japan
- Frische Zitrusnoten mit feinem Prickeln
- Ideal für Fisch, Sushi, Gemüse und die asiatische Küche
USAGE
Verwende den grünen Sansho Blütenpfeffer sparsam als Finishing-Gewürz für Sushi, Sashimi, Fisch, Meeresfrüchte, Geflügel, Gemüse, Reisgerichte oder asiatische Bowls. Auch zu Schokolade, Zitrusfrüchten oder fruchtigen Desserts setzt Sansho spannende Akzente. Am besten erst kurz vor dem Servieren frisch mörsern oder fein zerreiben.
Sansho ist kein klassischer Pfeffer, sondern stammt von der japanischen Stachelesche (Zanthoxylum piperitum) und gehört zur Familie der Rautengewächse. Die grünen Blüten und Fruchthüllen zeichnen sich durch ihre frische Zitrusnote und das typisch prickelnde Mundgefühl aus. In der japanischen Küche wird Sansho seit Jahrhunderten geschätzt und gilt als idealer Begleiter zu Fisch, Sushi, Aal, Geflügel und Gemüse.
Grüner Sansho überzeugt mit einer frischen Zitrusnote, feinen Kräuteranklängen und einer dezenten Schärfe. Typisch ist das angenehm prickelnde Gefühl auf der Zunge, das ihn von klassischem Pfeffer deutlich unterscheidet.
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