Paella Spice Blend

• Authentic seasoning for classic paella
• Ideal for rice dishes with fish, meat or vegetables
• Mediterranean, balanced & aromatic

USAGE
In the international interpretation of this coveted specialty from Valencia, the meat is often replaced by seafood, fish, shrimp, or mussels. Or one can combine chicken wings with calamari rings, mussels, and shrimp tails. Even vegetarians can fully enjoy paella! Try it with red and yellow bell peppers, zucchini, spring onions, mushrooms, peas, and artichoke hearts. By the way, STAY SPICED's !Paella spice also tastes wonderful with Mediterranean risotto, pasta, vegetables, couscous, fish sauces, tomato dishes, and casseroles. For preparation, we recommend the following steps:

• Briefly fry meat, fish, or seafood in olive oil; then remove from the pan and keep warm.
• Sauté onions and bell peppers in the pan; add vegetables (tomatoes, peas, beans, artichokes …) and steam for approx. 5 minutes.
• Now season with S!Paella composition.
• Add rice and deglaze with broth.
• Cook uncovered over medium heat for 20 minutes until the liquid is absorbed.
• Distribute meat, fish, or seafood over the rice.
• Cover and let simmer for approx. 15 minutes over low heat.
• Garnish with chopped parsley and lemon slices as desired.