neck ham curing mixture
- Intense seasoning: gives your neck ham a strong flavor.
- Easy to use.
- Harmonious spice blend for the best taste.
PRODUCTION
USE
For the perfect neck ham, use 60g of our spice mix per kilogram of meat. Rub it thoroughly into the meat and let it cure for 10 days in a vacuum-sealed container or in a suitable container in the refrigerator.
GOOD TO KNOW
The spice blend not only provides the perfect flavor but also gives the ham the perfect color. Ideal for anyone who wants to take their ham to the next level!
TASTE
The spice blend contains pepper, Demerara sugar, coriander, allspice, bay leaves, garlic, pink berries (Schinus berries), and cardamom. These ingredients provide a harmonious and intensely spicy note that makes this neck ham a true culinary highlight.
neck ham curing mixture
use and application
For the perfect neck ham, use 60g of our spice mix per kilogram of meat. Rub it thoroughly into the meat and let it cure for 10 days in a vacuum-sealed container or in a suitable container in the refrigerator.
details
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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