Coriander Large-Grained Whole
- Experience the unmistakable taste of freshly ground coriander.
- Benefit from high-quality large-grain coriander from controlled cultivation.
- Refine your dishes with the unique aroma of this spice.
USAGE
Ground coriander seasons Christmas baked goods such as gingerbread, spiced biscuits, speculaas, honey cake and Aachener Printen, as well as homemade bread and rolls. It is also suitable for pâtés. Coriander can also be found in many curry blends.
With their sweet and savory taste, they are perfect with bread, curry mixes, meat and vegetable dishes, soups, and Christmas baked goods. Tip: Lightly roast before use.
Coriander is native to the Eastern Mediterranean region. The spice is now cultivated worldwide.
Coriander is an umbelliferous plant. The plant is an annual and grows up to 60 cm high. The fruits are the dried, yellowish-brown coriander spheres. Coriander, with its sweet, anise-like taste, is available in whole fresh or dried leaves, fresh roots, and whole or ground seeds.
Details
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
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