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Korean Barbecue, Dipping & Marinade Spice
- With original Gochugaru chili from Korea – known from Kimchi and Korean cuisine
- Ideal for marinating and seasoning meat, fish, and vegetables
- Perfect for Korean BBQ, stir-fries, bowls, and wok dishes
USAGE
Perfect for your next Korean barbecue – whether on the grill, in a pan, or on the griddle. This blend is excellent for marinating beef, pork, chicken, fish, or vegetables, giving ingredients their typical Korean character even before cooking. Korean Barbecue is also the ideal choice for seasoning at the table or for refining bowls, stir-fries, and fried rice.
For this spice blend, we use authentic Gochugaru chili from Korea - the traditional chili also used for the famous Korean national dish, Kimchi. Its fruity spiciness and intense color make it an indispensable part of Korean cuisine. Together with carefully selected spices, it creates a versatile blend for authentic BBQ dishes.
Strong, full-bodied and intense. The blend combines distinct umami notes with the fruity spiciness of original Gochugaru chili and a subtle smoky nuance. The result is a harmonious flavor with pleasant depth – typically Korean and versatile.
Details
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
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