Jalapeno Chili, green crushed 9mm - Extra Fruity!

SHORT DESCRIPTION
You've now found your perfect Tex-Mex chili! The name originates from the city of Jalapa in Veracruz, where the Mexican crushed green jalapeno chilies are named. Jalapeno chilies are a particularly productive chili variety: They first form small white blossoms, which then develop into particularly fleshy and juicy fruits, seven to eight centimeters long. Unlike red jalapenos, green jalapenos are harvested while still unripe, which also makes them particularly flavorful. After drying, green jalapeno chilies are dried and crushed.

USE
One thing that classic Tex-Mex dishes absolutely must have is a kick of spice! The green crushed jalapeno chili is the perfect chili when it comes to adding a pleasant spiciness to Texan-Mexican dishes like fajitas, guacamole, salsas, chili con carne, and the like. But the green crushed jalapeno chili is also an ideal spice for BBQ sauces, grilled dishes, dips, stews, braised dishes, pizza, pasta, fish, and seafood!

GOOD TO KNOW
Whether for classic Tex-Mex dishes such as salsas, fajitas, guacamole and chili con carne or other dishes from pizza to pasta to meat and poultry: crushed green jalapeno chilis spice up all kinds of dishes with their medium, pleasant and easily tolerable spiciness.

TASTE

Green crushed jalapeno chilis delight with their exceptionally fresh, fruity taste and a pleasant sweet-spicy, slightly sour note. If the green crushed jalapeno chilis are cooked with food, their spiciness is transferred to the entire dish. Thanks to the fine crushing, however, they are particularly pleasant and easy to dose, so that you can easily work your way to the desired level of spiciness.

PRODUCTION