Ginger, pickled, pink, from Japan, 110 g

This sweet, savory, and tangy ginger is called "Sushi Gari." It is primarily served as a side dish with sushi or sashimi, but can also accompany other dishes depending on preference. In Asian cuisine, it is a staple ingredient. There, it is also used to season meat, sauces, fish, seafood, rice, tofu, and soups.