Hojicha Tea - ground
- Authentic Japanese hojicha made from roasted green tea
- Ideal for Hojicha latte, tea, desserts, and pastries
- Mild in taste with subtle roasted notes
USAGE
For a classic Hojicha latte, whisk the powder with a little hot water until smooth, then top up with hot or frothed milk. Hojicha is also excellent for tea, smoothies, ice cream, cakes, cookies, creams, or desserts, adding a special flavor note.
Hojicha is a traditional Japanese green tea that acquires its characteristic brown color and mild taste through roasting. Unlike classic green teas, Hojicha develops subtle roasted notes and is naturally lower in caffeine. As a finely ground powder, it is particularly well-suited for drinks, desserts, and creative recipes.
Hojicha has a pleasantly mild taste with fine roasted notes, as well as subtle nutty and slightly caramel nuances. Its smooth, balanced character makes it a popular alternative to Matcha.
Details
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