Minced Meat Style
- Traditional spice mix for "Hackepeter".
- Characteristically strong and spicy.
- Easy to use.
USAGE
For optimal results, mix 50g of the spice mix with 1kg of ground meat. Add 1 tablespoon of oil, 1-2 egg yolks, and a small, diced onion. Mix well and garnish with onion rings and chili flakes, if desired. Minced meat should always be prepared fresh and eaten promptly. It's perfect for social occasions or as a special treat between meals.
Hackepeter is a traditional dish made from raw minced pork that is finely chopped or put through a meat grinder. It is often eaten as a spread on bread and is particularly popular in Germany in the Berlin-Brandenburg region. In Austria, "Hackepeter" would be described as "Faschiertes" (or "Gehacktes"). There, it is usually prepared from beef, pork, or a mixture of both and is almost always cooked or fried, for example in the form of patties, meatballs, or Bolognese sauce.
Carefully selected and gently processed to best preserve their characteristic properties.
The combination of carefully selected spices gives your minced meat a robust flavor. The result is a flavor highlight that takes your minced meat to a new level – with paprika, pepper, garlic, caraway, parsley, mustard, and mace.
Details
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