Minced Meat Style

• Traditional spice mix for "Hackepeter".
• Characteristically strong and spicy.
• Easy to use.

PRODUCTION

USE
For optimal results, mix 50g of the spice mix with 1kg of ground meat. Add 1 tablespoon of oil, 1-2 egg yolks, and a small, diced onion. Mix well and garnish with onion rings and chili flakes, if desired. Minced meat should always be prepared fresh and eaten promptly. It's perfect for social occasions or as a special treat between meals.

GOOD TO KNOW
Hackepeter is a traditional dish made from raw pork that has been finely minced or ground through a meat grinder. It is often eaten as a spread on bread and is particularly popular in Germany in the Berlin-Brandenburg region. In Austria, "Hackepeter" would be described as "minced meat" (or "ground meat"). There, it is usually made from beef, pork, or a mixture of both and is almost always boiled or fried, e.g., in the form of frikadellen, meatballs, or Bolognese sauce.

TASTE
The combination of carefully selected spices gives your minced meat a robust flavor. The result is a flavor highlight that takes your minced meat to a new level – with paprika, pepper, garlic, caraway, parsley, mustard, and mace.