Fish Sauce, gluten-free, Megachef, 500 ml
Fish sauce is widely used in Thai and Vietnamese cuisine. To make it, small, protein-rich fish are fermented with salt for several months. The resulting liquid is then extracted and added again. The fish are then left to mature in wooden barrels for several months.
details
article number
937145
EAN
8857118730198
Weight
610 g
Average nutritional values per
100
g
calorific value
291.000
kJ
calories
68.000
KCal
Fat
0.000
g
- saturated with it
0
g
Salt
26.300
g
carbohydrates
3.400
g
- of which sugar
0
g
protein
0
g