Tarragon Cut - French
- Feel like you are in France with the authentic tarragon taste.
- High-quality French tarragon, finely chopped for optimal aroma.
- Perfect for refining fish, meat and vegetable dishes.
USAGE
STAY SPICED! Sliced tarragon adds a special touch to tomato salad and is the perfect spice for pickling gherkins. Tarragon also goes well with pickled herring and is also often used in soups, sauces and fish. In France in particular, tarragon is an important ingredient in vinaigrette sauce.
Since tarragon has a very strong aroma, it should only be used sparingly, otherwise it would become too dominant and could drown out everything else.
Tarragon is found as a wild plant in Southern Europe. However, it is thought to have arrived there long ago from the Far East. Commercially available fresh or dried tarragon comes from agricultural cultivation, and on the German market, it primarily comes from the Balkan countries and the Netherlands.
Tarragon has a strong aromatic, peppery and slightly bitter taste. It also has a slightly sweet scent that is reminiscent of fennel and anise.
Details
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