Flower Salt
- With rose, elderflower, cornflower & marigold blossoms
- Fine pyramid salt with blossoms, herbs & orange peel
- Ideal as a finishing salt for salads, vegetables, fish & meat
USAGE
Sprinkle the flower salt over salads, fresh or grilled vegetables, fish, poultry, veal, or pork just before serving. You can also use it to refine potato dishes, egg dishes, cream cheese, spreads, or a good buttered bread. A pinch of flower salt also adds a delicately balanced seasoning to dressings. Our tip: use it especially as a finishing touch – this keeps the colorful flowers beautifully visible on the dish.
Almost too beautiful to sprinkle – but only almost. Our blossom salt combines fine pyramid salt with a colorful selection of flowers and herbs. Rose petals, elderflowers, cornflowers, and marigolds provide floral notes while simultaneously making the salt a visual eye-catcher. Wild garlic, shallots, and herbs add a savory touch, while orange peel provides a delicate, fresh accent. The mixture is particularly effective as a finishing salt directly on the prepared dish.
Selected blossoms are carefully dried and gently mixed with fine salt. This gentle combination preserves the blossoms' color, structure, and delicate character, creating an elegant salt for refining and garnishing – completely free of artificial additives.
Finely salty, floral, and herbal with a balanced spice. The various blossoms provide delicate floral notes, while wild garlic, shallots, and herbs ensure a savory character. Orange peel adds a fine, fresh accent and rounds off the blend.
Details
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