Organic pumpkin seed miso, 250 ml bottle, Luvi Fermente
SHORT DESCRIPTION
We're particularly proud of this sauce. The production process is quite similar to that of soy sauce, except that we use pumpkin seed presscake instead of soybeans. Normally, the presscake is either fed to animals or spread back on the fields after the oil is pressed. However, the presscake has a very high protein content, which makes it ideal for this type of fermentation. The result is a nutty soy sauce without soy.
USE
A hazelnut-brown sauce with roasted aromas, distinctly reminiscent of pumpkin seeds. Salty, complex, and intense, somewhat rustic, but with a lovely roasted nutty finish, an interesting hybrid.
GOOD TO KNOW
TASTE
PRODUCTION
Organic pumpkin seed miso, 250 ml bottle, Luvi Fermente
use and application
A hazelnut-brown sauce with roasted aromas, distinctly reminiscent of pumpkin seeds. Salty, complex, and intense, somewhat rustic, but with a lovely roasted nutty finish, an interesting hybrid.
details
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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