Basmati rice, Tilda, in a practical zip bag, 5 kg

After decades of trading with this product, we have seen and tasted many varieties of basmati. Today, when unfortunately most of the basmati that is sold as a mass product around the world is no longer of convincing quality, we think that the basmati from TILDA is the best. Try it and enjoy the unique aroma while cooking and the wonderful taste when eating. Boil 2 cups of water with a little salt, add 1 cup of basmati and immediately turn the heat off (standard hotplate) or very low (ceramic). When the rice has swelled for 20 minutes, the water has been absorbed - done! After cooking, it smells slightly nutty.