Andaliman pepper whole
- Immerse yourself in exotic worlds of taste full of adventure and excitement.
- Enjoy the unique, slightly citrus taste of Andaliman pepper.
- Perfect for refining curries, soups and meat dishes.
SHORT DESCRIPTION
It is its excellent and unique taste and its laborious harvesting that make the Indonesian Andaliman pepper an exceptional pepper speciality. It is still not intensively cultivated, which is why it is harvested purely from the wild. The Andaliman pepper is then air-dried.
USE
The pepper specialty is harvested and enjoyed including the shell, seeds and fine branches – hence its visual similarity to Sichuan pepper.
GOOD TO KNOW
Andaliman pepper is not only similar to Szechuan pepper in appearance, they also share a similar taste: they numb the tongue slightly. Andamalin pepper also tastes refreshingly of lemon, leaving behind spicy nuances. These flavor components make it the perfect accompaniment to fish and seafood as well as Asian cuisine.
TASTE
The Andaliman pepper from STAY SPICED! unfolds its full lemony-spicy taste when it is toasted or ground shortly before consumption.
Andaliman pepper whole
use and application
The pepper specialty is harvested and enjoyed including the shell, seeds and fine branches – hence its visual similarity to Sichuan pepper.
details
Frequently asked question
Frequently asked question
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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