NENI Italy by NENI Haya Molcho | Cookbook
- Ein kulinarischer Roadtrip von Triest bis nach Sizilien.
- Zu Besuch bei lokalen Produzent*innen und Köch*innen.
- 80 italienische Originalrezepte - aufgespürt und zubereitet von Haya Molcho.
Good to know
A cookbook for everyone who loves the great variety and openness of the NENI kitchen!
use
In her latest work, Haya Molcho combines the extraordinary flavors of Levantine cuisine with the inexhaustible variety of Italian ingredients. She also visits local producers and chefs who talk about the various facets of Italian cooking and reveal their favorite original recipes.
The taste
Join Haya Molcho on her culinary journey through Italy and discover the variety of fresh vegetables, fruits, aromatic herbs and traditional breads. Experience how oregano, thyme, mint and parsley, combined with garlic, lemon and olive oil, perfectly showcase the flavors of Mediterranean dishes. In this exciting combination, Israeli mezze meets Italian antipasti, while Roman artichokes take up Jewish traditions. Local producers of ham, cheese and artisanal bread also reveal their secrets. The highlight of this culinary journey of discovery are the unique chocolate recipes from Modica, which go back to Aztec influences. Together with Greek, Phoenician, Jewish, Arabic and Norman influences, they create the incomparable mixture that makes Mediterranean cuisine and Haya Molcho's creations so special.
production
ISBN: 978-3-7106-0814-8
Format: 20 x 27 cm
Pages: 240
Cover: Hardcover
Release date: October 8, 2024
