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Magic Mushroom Burger mit Bacon
Magic mushroom burger with bacon
Magic mushroom burger with bacon and cress? Don't worry, today it's just about the taste and the intoxicating effect, promises SPICEvip Rub Grill Eat Repeat. He personally finds... zum Rezept
Rezept: Austrian Sloppy Joe Burger
Austrian Sloppy Joe Burger
A Sloppy Joe can really do something... with its juicy filling and delicious sauce. SPICEvips Katrin & Roland from BBQ Hiesenvillage have given the Sloppy Joe Burger an... zum Rezept
Knusprige Ente aus dem Dutch Oven
Crispy Duck from the Dutch Oven
Your menu highlight from the Dutch Oven: Crispy duck on Mediterranean Balkan potatoes and red cabbage according to the recipe of the Dutch Oven Cook Off 2017 winners... zum Rezept
Tiramisu mit Tonkakao und TNT
Tiramisu with Tonka Cocoa and TNT
Tiramisu is the ultimate feel-good dessert - after all, it means nothing other than "pull me up". But the SPICEvips Katrin & Roland from BBQ Hiesenvillage put the... zum Rezept
Deftige Kaspressknödel
Hearty Kaspressknödel
Fancy some Austrian soul food? Then you have to try the Kaspressknödel recipe from SPICEvip Kathi's Küchenstadl! The traditional Austrian soup garnish tastes simply excellent on its own... zum Rezept
Rezept: Garnelen Fajitas mit Chipotle Sauce
Shrimp Fajitas with Chipotle Sauce
When you hear "fajitas", you automatically think of chicken - but these delicacies from TexMex cuisine also taste wonderful with shrimp! The SPICEvips from BBQ Hiesenvillage prove this... zum Rezept
Kaiserschmarrn mit Heidelbeeren
Kaiserschmarrn with blueberries
We admit it: Kaiserschmarrn is one of our great dessert loves! Who could resist the sweet Austrian home cooking - especially when it is prepared so beautifully fluffy... zum Rezept
Rumkugeln mit STAY SPICED ! Tonkakao
Rum balls with STAY SPICED ! Tonkakao
Rum balls are an absolute highlight on every cookie plate during Advent. Sweet, creamy, a little exotic - definitely always worth a sin! We asked SPICEvip Martina from... zum Rezept
Rezept: Flammkuchen mit Eierschwammerl (Pfifferlinge)
Tarte flambée with chanterelles
Tarte flambée is delicious in itself, but topped with chanterelles it's even more amazing. And it'll be eaten up piece by piece in no time. STAY SPICED! fan... zum Rezept
Tonic Sirup selber machen
Make your own tonic syrup
You've already made your own homemade gin - and you just need your own DIY tonic so you can serve your homemade gin and tonic? Then you need... zum Rezept
Kartoffel-Lauch-Gratin
potato-leek gratin
Potato casserole or potato gratin? Whichever name you choose, this classic always tastes good! The SPICEvips from BBQ Hiesenvillage give their gratin the finishing touch with Ländle Raclette... zum Rezept
Krustenbrot mit Alpenkräuter
crusty bread with alpine herbs
A buttered bread with chives... a cheese bread with a little black gold... a beef tartar with toasted black bread: what more could you want? And if you... zum Rezept