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Rezept: Flammkuchen mit Eierschwammerl (Pfifferlinge)
Tarte flambée with chanterelles
Tarte flambée is delicious in itself, but topped with chanterelles it's even more amazing. And it'll be eaten up piece by piece in no time. STAY SPICED! fan @jacis_kitchen sent us a great recipe for tarte flambée with chanterelles and... zum Rezept
Tonic Sirup selber machen
Make your own tonic syrup
You've already made your own homemade gin - and you just need your own DIY tonic so you can serve your homemade gin and tonic? Then you need to read up here. With a recipe from our SPICEvips Kathi's Küchenstadl... zum Rezept
Kartoffel-Lauch-Gratin
potato-leek gratin
Potato casserole or potato gratin? Whichever name you choose, this classic always tastes good! The SPICEvips from BBQ Hiesenvillage give their gratin the finishing touch with Ländle Raclette cheese - it's melt-in-your-mouth good! zum Rezept
Krustenbrot mit Alpenkräuter
crusty bread with alpine herbs
A buttered bread with chives... a cheese bread with a little black gold... a beef tartar with toasted black bread: what more could you want? And if you like baking yourself, you should definitely try the recipe from SPICEvip BBQ... zum Rezept
Lachstatar Asia Style
Salmon tartare Asia Style
Do you love tartar? Do you like fish? Then you should definitely try this salmon tartar from SPICEvip Daniela from Mundwerkstatt. The genius thing about it: fresh ginger, teriyaki sauce, sesame oil and STAY SPICED! Chili flakes provide a delicious... zum Rezept
Baguette Parisienne mit Pimp my Pumpkin Kräuterbutter
Baguette Parisienne with Pimp my Pumpkin herb butter
Like God in France... fresh, still slightly warm baguette, delicious herb butter. What more could you want, gourmet heart! With this recipe from Lars Pammler, you can do it at home too. zum Rezept
Alpen-Burger
Alpine burger
Cheese, beef patties, fine brioche buns - sounds like a perfect burger, doesn't it? SPICEvips Katrin & Roland transform it with a cheese sauce and a potato rosti into an even greater culinary highlight: the Alpine burger. To be honest:... zum Rezept
Pasta mit cremiger Parmesan-Pilz-Sauce
Pasta with creamy parmesan mushroom sauce
Our SPICEvip @katrin_foodandfitness loves pasta... it's real soul food and she also finds it a perfect warm meal when she's in a hurry. Katrin loves making pasta especially when she doesn't have much time to cook because she's short on... zum Rezept
Lebkuchenmoussé mit STAY SPICED ! Lebkuchen
Gingerbread mousse with STAY SPICED ! Gingerbread
Every year again... we are looking for delicious desserts for the Advent season. After baked apples and rum balls, a homemade gingerbread mousse with our STAY SPICED! gingerbread spice mix is ​​a must-have for Christmas desserts. Simply perfect for those... zum Rezept
Pulled Pork im Westside BBQ Style spiced by STAY SPICED!
Pulled pork in Westside BBQ style
Along with spare ribs and beef brisket, pulled pork is one of the most important BBQ dishes - together, these three ingenious dishes from the smoker make up the "Holy Trinity" of BBQ. We asked the KCBS-tested professionals from Westside... zum Rezept