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Knusprige Ente aus dem Dutch Oven
Crispy Duck from the Dutch Oven
Your menu highlight from the Dutch Oven: Crispy duck on Mediterranean Balkan potatoes and red cabbage according to the recipe of the Dutch Oven Cook Off 2017 winners Boandlkramer BBQ. zum Rezept
Tiramisu mit Tonkakao und TNT
Tiramisu with Tonka Cocoa and TNT
Tiramisu is the ultimate feel-good dessert - after all, it means nothing other than "pull me up". But the SPICEvips Katrin & Roland from BBQ Hiesenvillage put the icing on the cake by adding S! Tonkakao & TNT to it.... zum Rezept
Deftige Kaspressknödel
Hearty Kaspressknödel
Fancy some Austrian soul food? Then you have to try the Kaspressknödel recipe from SPICEvip Kathi's Küchenstadl! The traditional Austrian soup garnish tastes simply excellent on its own or on a salad, and is prepared in a matter of minutes.... zum Rezept
Rezept: Garnelen Fajitas mit Chipotle Sauce
Recipe: Shrimp Fajitas with Chipotle Sauce
When you hear "fajitas", you automatically think of chicken - but these delicacies from TexMex cuisine also taste wonderful with shrimp! The SPICEvips from BBQ Hiesenvillage prove this to us with their shrimp fajitas, which they pimp up with a... zum Rezept
herbstliches Kürbisbaguette mit Pimp my Pumpkin
autumnal pumpkin baguette with Pimp my Pumpkin
Baguette is a brilliant thing, don't you think? Especially when it's made with seasonal ingredients - like pumpkin. SPICEvip Jonas from Gailtalglut has created a brilliant pumpkin baguette with a Hokkaido and Pimp my Pumpkin from STAY SPICED! that no... zum Rezept
Kaiserschmarrn mit Heidelbeeren
Kaiserschmarrn with blueberries
We admit it: Kaiserschmarrn is one of our great dessert loves! Who could resist the sweet Austrian home cooking - especially when it is prepared so beautifully fluffy and caramelized, like here by the SPICEvips from BBQ Hiesenvillage? In their... zum Rezept
Rumkugeln mit STAY SPICED ! Tonkakao
Rum balls with STAY SPICED ! Tonkakao
Rum balls are an absolute highlight on every cookie plate during Advent. Sweet, creamy, a little exotic - definitely always worth a sin! We asked SPICEvip Martina from food-stories for her favorite recipe for homemade rum balls - and we... zum Rezept
Rezept: Flammkuchen mit Eierschwammerl (Pfifferlinge)
Recipe: Tarte flambée with chanterelles
Tarte flambée is delicious in itself, but topped with chanterelles it's even more amazing. And it'll be eaten up piece by piece in no time. STAY SPICED! fan @jacis_kitchen sent us a great recipe for tarte flambée with chanterelles and... zum Rezept
Tonic Sirup selber machen
Make your own tonic syrup
You've already made your own homemade gin - and you just need your own DIY tonic so you can serve your homemade gin and tonic? Then you need to read up here. With a recipe from our SPICEvips Kathi's Küchenstadl... zum Rezept
Kartoffel-Lauch-Gratin
potato-leek gratin
Potato casserole or potato gratin? Whichever name you choose, this classic always tastes good! The SPICEvips from BBQ Hiesenvillage give their gratin the finishing touch with Ländle Raclette cheese - it's melt-in-your-mouth good! zum Rezept
Krustenbrot mit Alpenkräuter
crusty bread with alpine herbs
A buttered bread with chives... a cheese bread with a little black gold... a beef tartar with toasted black bread: what more could you want? And if you like baking yourself, you should definitely try the recipe from SPICEvip BBQ... zum Rezept
Rezept: Apfelkuchen mit S! Bratapfel Gewürz
Recipe: Apple pie with S! Baked apple spice
When STAY SPICED! TNT and baked apple spice meet apples, vanilla pudding and whipped cream, it can only be brilliant, right? The SPICEvips from BBQ Hiesenvillage prove it with their apple pie recipe - have fun baking and enjoying! zum Rezept