BLOGGER VIPs
When does winter grilling become winter grilling? When the first sub-zero temperatures arrive or when the first snow falls? We don't know exactly - but winter grilling is very trendy. That's why we asked our SPICEvips "Knockstone BBQ Team Austria"...
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Do you love tartar? Do you like fish? Then you should definitely try this salmon tartar from SPICEvip Daniela from Mundwerkstatt. The genius thing about it: fresh ginger, teriyaki sauce, sesame oil and STAY SPICED! Chili flakes provide a delicious...
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Like God in France... fresh, still slightly warm baguette, delicious herb butter. What more could you want, gourmet heart! With this recipe from Lars Pammler, you can do it at home too.
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Cheese, beef patties, fine brioche buns - sounds like a perfect burger, doesn't it? SPICEvips Katrin & Roland transform it with a cheese sauce and a potato rosti into an even greater culinary highlight: the Alpine burger. To be honest:...
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Our SPICEvip @katrin_foodandfitness loves pasta... it's real soul food and she also finds it a perfect warm meal when she's in a hurry. Katrin loves making pasta especially when she doesn't have much time to cook because she's short on...
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Every year again... we are looking for delicious desserts for the Advent season. After baked apples and rum balls, a homemade gingerbread mousse with our STAY SPICED! gingerbread spice mix is a must-have for Christmas desserts. Simply perfect for those...
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Along with spare ribs and beef brisket, pulled pork is one of the most important BBQ dishes - together, these three ingenious dishes from the smoker make up the "Holy Trinity" of BBQ. We asked the KCBS-tested professionals from Westside...
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