BLOGGER VIPs

Kaiserschmarrn mit Heidelbeeren
Kaiserschmarrn with blueberries
We admit it: Kaiserschmarrn is one of our great dessert loves! Who could resist the sweet Austrian home cooking - especially when it is prepared so beautifully fluffy and caramelized, like here by the SPICEvips from BBQ Hiesenvillage? In their... zum Rezept
Rumkugeln mit STAY SPICED ! Tonkakao
Rum balls with STAY SPICED ! Tonkakao
Rum balls are an absolute highlight on every cookie plate during Advent. Sweet, creamy, a little exotic - definitely always worth a sin! We asked SPICEvip Martina from food-stories for her favorite recipe for homemade rum balls - and we... zum Rezept
Rezept: Flammkuchen mit Eierschwammerl (Pfifferlinge)
Recipe: Tarte flambée with chanterelles
Tarte flambée is delicious in itself, but topped with chanterelles it's even more amazing. And it'll be eaten up piece by piece in no time. STAY SPICED! fan @jacis_kitchen sent us a great recipe for tarte flambée with chanterelles and... zum Rezept
Tonic Sirup selber machen
Make your own tonic syrup
You've already made your own homemade gin - and you just need your own DIY tonic so you can serve your homemade gin and tonic? Then you need to read up here. With a recipe from our SPICEvips Kathi's Küchenstadl... zum Rezept
Kartoffel-Lauch-Gratin
potato-leek gratin
Potato casserole or potato gratin? Whichever name you choose, this classic always tastes good! The SPICEvips from BBQ Hiesenvillage give their gratin the finishing touch with Ländle Raclette cheese - it's melt-in-your-mouth good! zum Rezept
Krustenbrot mit Alpenkräuter
crusty bread with alpine herbs
A buttered bread with chives... a cheese bread with a little black gold... a beef tartar with toasted black bread: what more could you want? And if you like baking yourself, you should definitely try the recipe from SPICEvip BBQ... zum Rezept
Rezept: Apfelkuchen mit S! Bratapfel Gewürz
Recipe: Apple pie with S! Baked apple spice
When STAY SPICED! TNT and baked apple spice meet apples, vanilla pudding and whipped cream, it can only be brilliant, right? The SPICEvips from BBQ Hiesenvillage prove it with their apple pie recipe - have fun baking and enjoying! zum Rezept
Hirschrücken in Tramezzini-Bacon-Mantel auf Wildragout und Selleriepüree
Venison loin in tramezzini bacon coating on game ragout and celery puree
When does winter grilling become winter grilling? When the first sub-zero temperatures arrive or when the first snow falls? We don't know exactly - but winter grilling is very trendy. That's why we asked our SPICEvips "Knockstone BBQ Team Austria"... zum Rezept
Lachstatar Asia Style
salmon tartare Asia Style
Do you love tartar? Do you like fish? Then you should definitely try this salmon tartar from SPICEvip Daniela from Mundwerkstatt. The genius thing about it: fresh ginger, teriyaki sauce, sesame oil and STAY SPICED! Chili flakes provide a delicious... zum Rezept
Baguette Parisienne mit Pimp my Pumpkin Kräuterbutter
Baguette Parisienne with Pimp my Pumpkin Herb Butter
Like God in France... fresh, still slightly warm baguette, delicious herb butter. What more could you want, gourmet heart! With this recipe from Lars Pammler, you can do it at home too. zum Rezept
Alpen-Burger
Alpine burger
Cheese, beef patties, fine brioche buns - sounds like a perfect burger, doesn't it? SPICEvips Katrin & Roland transform it with a cheese sauce and a potato rosti into an even greater culinary highlight: the Alpine burger. To be honest:... zum Rezept
Pasta mit cremiger Parmesan-Pilz-Sauce
Pasta with creamy parmesan mushroom sauce
Our SPICEvip @katrin_foodandfitness loves pasta... it's real soul food and she also finds it a perfect warm meal when she's in a hurry. Katrin loves making pasta especially when she doesn't have much time to cook because she's short on... zum Rezept