This delicious recipe for cod with fennel and a nut crust was created by Low Carb Recipes and combines healthy ingredients with delicate flavors. The tender cod is enhanced with a crispy nut and Parmesan crust, while the fennel provides a light, aromatic accompaniment. Refined with fresh herbs, lemon juice, and our S! Freshwater Fish Seasoning, this dish is a highlight for anyone who wants to eat healthily without sacrificing indulgence! Perfect for a light lunch or dinner.
