Locally made
|Without additives
|Free shipping from €39
Free shipping from €39
Your taste buds will get Cha-Cha-Cha
Dancing: This Extravagant Scallop Recipe
is super easy and goes really fast!
"I would never have been interested in falafel if my wife didn't get it again and again. Falafel is the vegetarian counterpart to currywurst – but certainly healthier than the billions of curry sausages that are eaten every year." Quote by Roland Trettl from his book "Nachschlag"
When Top Chef & S! Team member Roland Trettl ravioli cooks, they are always good for kneeling down – but these pumpkin ravioli are once again a seasonal premier class in themselves. With the ingenious raviolite dough recipe by Roland, pumpkin and pimp my pumpkin by STAY SPICED ! this autumn recipe promises wonderful moments of enjoyment. Cooking is highly recommended!
Asparagus in a different way? No problem! We asked top chef Roland Trettl for an asparagus recipe tip, and got this gem of asparagus creation! Starring: Asparagus, eel, Wit beer and the STAY SPICED ! BIO Fresh Garden spice. An absolutely ingenious station wagon that you should not miss.
Our "Little Risotto Boy" Roland Trettl fuses risotto and Christmas in this recipe – culinary delights are guaranteed!
Do you know the ingenious Currywurst as a snack for in between? The elongated bun, filled with sausages, spicy mustard, onions and parsley is widely known – the STAY SPICED provides the crowning (curry) conclusion! Bos! S spice. And the matching recipe is provided by top chef and SPICEteam member Roland Trettl himself!