Fennel green whole
- Experience the unique, fresh taste of green fennel.
- Full-bodied and sweet in aroma, without flavorings.
- Perfect for fish dishes, soups or baking.
SHORT DESCRIPTION
The slightly bitter and slightly sweet taste goes perfectly with fish and shellfish as well as meat, poultry and pickled vegetables. Perfect for Mediterranean and Indian dishes.
USE
With its stimulating, slightly bitter and slightly sweet note, this fennel enchants the taste of fish and fish sauces, crustaceans and seafood, for example shrimp. It is also perfect for pickled vegetables, sauerkraut, meat and poultry - especially duck and goose. Also for Mediterranean pasta sauces and for numerous Arabic and Indian dishes. Excellent as a baking spice and also works well when pickling cucumbers and vegetables. In Indian cuisine, fennel seeds enrich many curries - for example fish curry - and fried shrimp. In Italy, grilled meat is refined with fennel seeds. This gives the meat a tender, stimulating, sweet note.
GOOD TO KNOW
Try using fennel to make sauerkraut and various sauces. And it's indispensable for baking bread!
TASTE
The greener the fennel seeds are, the better their quality. And you can taste it. Enjoy the profound and refreshing nuances of our fennel: slightly tart, slightly sweet, with a stimulating, delicate note of anise and eucalyptus.
Fennel green whole
use and application
With its stimulating, slightly bitter and slightly sweet note, this fennel enchants the taste of fish and fish sauces, crustaceans and seafood, for example shrimp. It is also perfect for pickled vegetables, sauerkraut, meat and poultry - especially duck and goose. Also for Mediterranean pasta sauces and for numerous Arabic and Indian dishes. Excellent as a baking spice and also works well when pickling cucumbers and vegetables. In Indian cuisine, fennel seeds enrich many curries - for example fish curry - and fried shrimp. In Italy, grilled meat is refined with fennel seeds. This gives the meat a tender, stimulating, sweet note.
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Frequently asked question
Frequently asked question
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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