Californian Garlic Flakes - whole slices

• Experience the intense aroma of fresh garlic
• High-quality Californian garlic flakes for pure enjoyment
• Perfect for sauces, marinades or grilled dishes

SHORT DESCRIPTION

Pure comfort & unsurpassed taste - that's what our garlic flakes stand for. Matured under the Californian sun. Crisp, stimulatingly hot, sunny-sweet and unmistakably fruity. Indispensable for dishes from all over the world: salads, sauces, soups, dips, meat, poultry and fish dishes, seafood and crustaceans, vegetable and potato dishes, wok dishes and much more.

USE

The use of garlic goes far beyond these typical specialties, however, as it generally improves or enhances flavor. Garlic enhances numerous roasts, braised dishes, fish and stews, soups, sauces, vegetables, mussels, spreads with quark, tomato sauces and salads. Garlic flakes are also a visual highlight. A little tip: never fry garlic too hot and don't let it get too brown, otherwise it will become bitter.

GOOD TO KNOW

Refine spaghetti aglio e olio, bruschetta, pesto, tapas and various dips.

TASTE

The unmistakable spicy-hot taste of garlic delights people all over the world. Many also love it raw - in salads or spreads, with raw vegetables, cheese, bacon or sausage. When cooked, garlic develops a stimulating, mildly spicy taste.