Halit - Piment d Espelette

• Feel the warmth and exoticism of the Basque Country in every bite.
• High quality Halit-Piment d'Espelette, handpicked for your enjoyment.
• High quality Halit-Piment d'Espelette, handpicked for your enjoyment.

MANUFACTURE
For S! Rock Salt with Piment d'Espelette, the noble Piment d'Espelette is blended with pure halite – i.e., rock salt. The rock salt is mined underground and is among the world's most popular table salts. Piment d'Espelette is a chili from the region around Espelette, a town near the Pyrenees in the French Basque Country. It delights with its fruity, delicate flavor and subtle spiciness, which ranges between 1,500 and 2,500 Scoville units. Piment d'Espelette even has international trademark protection with the AOC quality seal due to its region of origin – and of course, S! only offers Piment d'Espelette with this seal of origin.

USAGE
S! Halit – rock salt with Espelette pepper is an exceptional salt specialty. Halit is ideal for seasoning sauces, dips, dressings, egg dishes, and almost all Mediterranean dishes. It is excellent for seasoning fish and seafood delicacies, and is also a delight for Mediterranean delicacies such as pizza and pasta, and of course, for meat dishes.

GOOD TO KNOW
When the protected origin chili variety Piment d'Espelette, with its fine and subtle spiciness, meets halite, rock salt mined underground, the result is this unique STAY SPICED! salt specialty.

TASTE
Rock salt meets Piment d'Espelette: Halit Piment d'Espelette from S! It lends sauces, dressings, and dips an elegant pungency and is the icing on the cake for egg dishes. The combination of Halit—also known as rock salt—and the noble Basque chili Piment d'Espelette ensures an extraordinary taste experience. Once you've experienced this pleasure, you won't want to season anything without rock salt and Piment d'Espelette.