Fleur de Sel - Red Wine
- Fine Fleur de Sel refined with intense Merlot.
- Mildly salty with fruity depth – perfect for refining.
- Cheeky spice blend with character – unique in taste
USAGE
Perfect for finishing: Whether on pan-fried fillet, creamy risotto, grilled vegetables, dark chocolate, or burrata, this red wine fleur de sel adds depth and elegance to dishes. It pairs wonderfully with game and mature cheeses. It's especially delicious when paired with sweet ingredients like figs.
Fleur de Sel—the "flower of salt"—is traditionally handcrafted on the surface of salt pans. For this blend, Merlot is added to the natural fleur de sel in small amounts over several days, always dried between steps to preserve the delicate salt flowers. The result is an intense, fruity salt that's currently very popular in fine cuisine. A must-have for anyone seeking something special.
The fleur de sel is gently refined with red wine over a multi-day process. The wine is added gradually, with the salt drying periodically – this preserves the delicate structure of the salt flowers while harmoniously blending the characteristic color and full-bodied flavor of the red wine.
Crisp, mildly salty, and with an elegant fruity note from Merlot. The combination of fine sea salt and red wine creates a harmonious flavor with depth that rounds out dishes without overpowering them.
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Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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