Organic salted lemons, 150g jar, Luvi Fermente
SHORT DESCRIPTION
Salt lemons originate from Moroccan cuisine, but we find that they are much more versatile.
USE
The whole pieces are used in cooking. The skin, in particular, contributes greatly to the flavor and should never be removed.
GOOD TO KNOW
We use them in almost every dish that has something to do with tomatoes: in tomato soup, in spaghetti sauce, on pizza, etc. Salted lemons are especially great on pizza, when they get a bit crispy and browned. But it doesn't always have to be something with tomatoes; they're also delicious in a whipped cream sauce with poppy seed miso and a little garlic.
TASTE
All in all, salted lemons are an indispensable ingredient in our kitchen. The aging process with salt gives the lemon flavor a truly rounded and intense flavor.
PRODUCTION
Organic salted lemons, 150g jar, Luvi Fermente
use and application
The whole pieces are used in cooking. The skin, in particular, contributes greatly to the flavor and should never be removed.
details
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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