mustard seeds golden yellow whole

• Feel like a gourmet chef with this exotic spice.
• Enjoy its high quality and intense golden yellow mustard seeds.
• Ideal for marinades, pickling or seasoning dishes.

SHORT DESCRIPTION

The mustard plant is a cruciferous plant. There are brown and yellow mustard seeds, while the yellowish ones are considered white mustard. The brown mustard seeds are a bit spicier and are ground into mustard flour, which is the basis for mustard.

USE

The very hot mustard seeds are used in the kitchen mainly for pickling gherkins or mustard pickles, but also for the marinade for fried herring. Sauerbraten or game, for example, are marinated in a marinade to which mustard seeds are added.
The mild, nutty-tasting seeds only gradually develop their spicy aroma during cooking or pickling.

GOOD TO KNOW
The very hot mustard seeds are used in the kitchen mainly for pickling spices or mustard pickles, but also for marinating fried herring. Sauerbraten or game, for example, are marinated in a marinade to which mustard seeds are added.

TASTE

The mild, nutty-tasting seeds only gradually develop their spicy aroma during cooking or pickling. Mustard seeds only develop their typical mustard flavor with the help of water.