Fish

Nudeln alla Chittara mit Wassermelonen-Tomatensud mit Babba di fratta und Calamari
Pasta alla Chittara with watermelon-tomato sauce with babba di fratta and calamari
Have you heard of pasta ala Chittara? This pasta is rolled on special wires that resemble a guitar and offers a unique texture. Babba di fratta is a traditional Italian dish with tender veal braised in a rich tomato sauce.... zum Rezept
Gebratene Calamari mit Tomaten- Auberginen- Ragout
Fried Calamari with Tomato-Eggplant Ragout
This dish by top chef and travel fan Roland Trettl not only brings an explosion of flavor, but also an extra portion of holiday fun to your plate. Absolute sunshine in this dish - our S! Cyprus Hills aka holiday... zum Rezept
Auberginen- Fisch- Päckchen mit Bulgursalat, Schwarzbohnen und Hummus
Eggplant-fish parcels with bulgur salad, black beans and hummus
Eggplant and fish parcels sound fancy? And they taste good too! The age of boring cutlets and sausages is finally over with this recipe! Our S! Jerusalem, which we created together with NENI, provides the oriental flavor kick! With that... zum Rezept
Chutney Salmon with Pineapple-Mango Salad
We love chutney! But of course only with the S! Chutney spice. Our SpiceVip Anna has once again conjured up a creation that you can hardly resist! Make it quickly! \n zum Rezept
Knoblauchvanillesuppe mit knusprigem Garnelenstangerl
Garlic vanilla soup with crispy shrimp sticks
Vanilla in the soup and prawns in stick form - you can only get it from us! And soon in your home too! Conjure up a delicious, warming soup that is a hit all year round! Of course, only with... zum Rezept
Pike-perch roll roast on pea puree and potato foam
Wonderfully fresh pike perch on the finest pea puree and potato foam. SpiceVip Andrea shows us how delicious FREE a tasty fish can be! \n zum Rezept
Dorade mit Fenchel, Feigen und Tapas Bravas Salsa
Sea bream with fennel, figs and Tapas Bravas salsa
The perfect combination of sea bream with the S! Tapas Bravas seasoning and the salt-free S! FREE herb fish in a heavenly foam sauce. Fresh fennel and sweet figs round off the creation perfectly! zum Rezept
Salmon trout with grilled vegetables, crispy prosciutto and black bread chips
You can grill all year round! This recipe not only has maximum flavor but also a real crunch thanks to the crispy black bread. zum Rezept
Gebranntes Zanderfilet mit Blutwurst, Petersilienwurzel in Rahmsauce und Avocado-Öl
Roasted pike-perch fillet with black pudding, parsley root in cream sauce and avocado oil
When Austria's leading private brewery teams up with the most ingenious spice manufacturer , the result can only be intoxicating. Organic raspberry puree refined Stiegl house beer Rosamunde tastes simply delicious and offers unique enjoyment ! And we at STAY... zum Rezept
Alpenfisch mit Zitrone
Alpine fish with lemon
Greetings directly from the Alps with our S! Alpine fish seasoning and a great and healthy recipe for fish fans! The information is intended for two people and maximum enjoyment is of course guaranteed with our S! Alpine fish seasoning.... zum Rezept
Lachs mit Amore
Salmon with Amore
Fancy a light fish dish? Then we can recommend our recipe for salmon with zucchini - quick to prepare and with a simply wonderful Mediterranean, summery taste! The STAY SPICED! Amore spice, black gold and fleur de sel rosemary ensure... zum Rezept
Steckerlfisch
grilled fish
If you come from the Salzkammergut, especially from the area around Lake Traunsee around Gmunden, Ebensee or Altmünster, you know that this is not "fast food" but that it is the details that determine the taste. zum Rezept