Swiss Stone PinePepper, Strong Pepper Mixture

• Unique taste experience: unique pepper blend meets woody pine flavor.
• Versatile use in cheese, meat and fish dishes for a refined note.
• Made with Swiss stone pine pomace from Austria.

MANUFACTURE
The pine pomace used comes from Harry Albel in Austria.

USAGE
This unique combination of three different types of pepper and Swiss stone pine adds a refined flavor not only to your cheese, but also to various meat and fish dishes. Discover how it enriches your dishes in a truly unique way.

GOOD TO KNOW
Harry Albel has always had a passion for Alpine flavors. Whether it's May buds, Swiss stone pine, mountain pine, or other mossy and woody aromas, they always exerted a special attraction on him. In his role as a pastry chef and in the kitchen, he always enjoyed using these flavors, but he could never find the optimal combination. It was either too bitter, too tart, too sharp, evaporated too quickly, or too sweet. In 2011, Harry made his first 3-liter Swiss stone pine schnapps for his guests at home and for himself. This schnapps was so good and popular that he even received several commissions from his circle of friends. The famous phrase "Go on, Harry, make me some of that next year too" was the trigger for the next stage. Year after year, he perfected his skills and expanded his knowledge. What once began as a hobby for friends and their acquaintances eventually developed into a true Swiss stone pine schnapps factory. Inspired by this, five unique spice blends were created with STAY SPICED!

TASTE
The harmonious combination of this pepper trio and the woody pine flavor is simply divine. Here, pepper and pine blend in a delicate symbiosis, creating a taste experience with a subtle, tingling spiciness, accompanied by a pleasant menthol note. This spice blend is both peppery and spicy—a true taste adventure.