Wiri Wiri Chili whole, extra red

• Discover the explosive, spicy taste that will excite your senses.
• Enjoy pure Wiri Wiri chili in extra red quality.
• Give your dishes the perfect kick of spice.

SHORT DESCRIPTION

Whether it's Wiri Wiri Chili or Cherry Chili - this STAY SPICED! spice has it all! The South American Wiri Wiri Chili from Ecuador, also known as Cherry Chili, is a special little ball. Why? Check out the spicy info below.

USE

This makes the Wiri Wiri Chili perfect for refining fruity tomato sauces and barbecue sauces, dips, stews, braised dishes, curries and other Asian specialties.

GOOD TO KNOW

Soak Wiri Wiri Chili in warm water for about 10 minutes before use - then it can be chopped or pureed perfectly and then used in marinades, sauces, dips, braised dishes, curries or stews to bring out its fruity, spicy notes. But it is also excellent dried for refining dishes that can handle a little more spice!

TASTE

It originates from Guyana and when undried it is similar in size, shape and color to a normal cherry. When dried, it turns into small, wrinkled balls. And then it unfolds its full spiciness with 100,000 to 150,000 Scoville! The taste behind the spiciness is incredibly fruity and even reminiscent of the sweetness of ripe tomatoes.