Thyme shredded - original Thuringian
use and application
Using thyme is very simple: you can use it for seasoning at any time, considering its characteristics.
With vegetables and vegetable soups, mushrooms, spicy potato dishes and strong meat broths. Also with fried potatoes, cabbage dishes, liver dumplings and pâtés. Also indispensable for marinades and seasoning sauces! The spicy all-rounder also enriches a good portion of Mediterranean cuisine and lighter dishes. It tastes wonderful in pasta sauces, pizza, antipasti, salads and Mediterranean vegetable dishes with tomatoes, aubergines and zucchini. Also a hit in pulse dishes, in potato soup, with young potatoes and in potato salad!
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