Patagonia Canelo Berry Pepper

• Feel the wild energy of the Patagonian landscape in every breath.
• High quality berry pepper, rich in vitamin C and antioxidants.
• Perfect for refining game dishes, sauces and salads.

MANUFACTURE

USAGE
Patagonia Canelo Berry Pepper should always be crushed in a mortar or chopped with a knife, and NOT ground in a pepper mill. When crushed or ground, Patagonia Canelo Berry Pepper develops its wonderful flavor to its fullest. This pepper specialty pairs well with dark meat and game dishes, braised recipes, as well as dips and sauces. Tip: Thanks to its sweet notes, Patagonia pepper also harmonizes perfectly with desserts with exotic fruits like pineapple, mango, or papaya – be bold and try it, even with chocolatey versions! But always season your dishes with it at the end of cooking, as heat would destroy its flavor.

GOOD TO KNOW
Braised and game dishes, dark meats, sauces, and dips are all perfectly enhanced with Patagonia pepper. And if you like trying new things, you should definitely try this pepper specialty with fruity desserts like mango, pineapple, or papaya. Its sweetness and cinnamon notes make it particularly appealing. It's also a hit with chocolate!

TASTE
Patagonia Canelo Berry Pepper, originally from Chile, delights with a fruity-sweet aroma, whose outstanding flavor is even reminiscent of cinnamon. The spiciness of Patagonia Canelo Berry Pepper gradually intensifies on the palate, leaving a slightly numb feeling on the tongue – similar to Sichuan pepper, but fruitier and rounder. Incidentally, it bears a resemblance to Tasmanian mountain pepper from Australia – it's even related!