Paprika hot - original Hungarian

• Original Hungarian paprika in the best quality!
• Known for its intense spiciness - gives dishes a piquant and fiery note.
• Provides a deep paprika flavor.

SHORT DESCRIPTION

This Hungarian paprika is characterized by a unique and intense flavor. Compared to mild paprika varieties, it has a pronounced hot taste. The name "Rose Hot" refers to the intense red color of the paprika powder. This characteristic aroma is created by the careful selection of the peppers and the traditional production process. Paprika powder is made from dried and ground fruits of the sweet pepper, an annual plant from the nightshade family.

USE

Hungarian paprika is an indispensable part of Hungarian cuisine and is used in many classic dishes, including goulash and paprika chicken (Paprikás csirke). It goes well with beef, pork and veal, as well as lamb and poultry. In addition to fish and vegetables, it also enhances spicy soups, such as tomato or goulash soup, pan-fried dishes, spicy sauces, roulades, meatballs, sauerkraut and paprika and tomato vegetables. In short: use it for dishes that should taste hot and spicy.

GOOD TO KNOW

We measure the quality of our paprika based on taste, origin and the ASTA value. The ASTA value measures the color intensity. As a rule of thumb, the more intense the red color, the higher the ASTA value. Our paprika powder is in a range of at least 160 ASTA, depending on the harvest. In comparison, the normal value for conventional paprika powder is usually between 80 and 120. Our can protects the powder 100% from light and air, which means that the aroma and color intensity are preserved over a long period of time.

TASTE

The taste is piquant and spicy, with the spiciness being the main focus. It gives your dishes a fiery note and intense paprika flavor.