gingerbread spice "SPICE-spezial"

• Experience the Christmas warmth and coziness with every bite.
• High-quality, exotic spices ensure an incomparable taste experience.
• Versatile, from gingerbread to mulled wine to desserts.

SHORT DESCRIPTION

The S! gingerbread spice is not only perfect for all kinds of gingerbread, but also for other treats such as yoghurt, chocolate, tea or coffee blends, which it is intended to give a wonderful Christmassy-wintery aroma.

USE

The strong, spicy creation is suitable for various pastries, stollen, fruit bread and strudel. In addition to a wide variety of desserts, it also perfectly seasons game dishes. Psst: simply unbeatable in sweet and sour sauces!

GOOD TO KNOW

We have a great recipe for Liegnitz gingerbread for you:

Melt 300 g honey, 250 g sugar and 125 g butter; mix with 5 tbsp water, 125 g ground almonds, 150 g currants and chill. Mix 2 tbsp gingerbread spice, 3 eggs, 50 g cocoa, 500 g flour and the horn salt and potash dissolved in water (5 g each) with the above mixture until the dough is firm. Sprinkle the freshly baked gingerbread with chocolate sprinkles.

TASTE

Above all, you can taste the coriander, cinnamon and cloves in this mixture. But it also contains anise, nutmeg, fennel and cardamom. What more could you want in a gingerbread spice? Have fun preparing it!