Lardo Seasoning Salt
- Refines dark meat, lamb, pasta and fish dishes.
- Ideal for seasoning hot and cold dishes, salads, dressings, risotto, pizza and Mediterranean vegetables.
- Balanced combination of spices for a full-bodied aroma.
USAGE
Lardo seasoning is ideal for flavoring all hot and cold dishes. It is perfect for refining dark meat, lamb, pasta, fish, salads, and Mediterranean vegetables such as zucchini, eggplant, and fennel.
Lardo is an Italian bacon made from the underside of the pig and treated with a special spice blend, usually consisting of salt and herbs. It has a unique, buttery flavor and is often served as a delicacy on bread or in antipasti. Our Lardo curing spice combines the finest Mediterranean herbs and salts to give every dish a distinctive, aromatic character.
Carefully selected and gently processed to best preserve their characteristic properties.
Characteristic and balanced in taste.
Details
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