Lardo seasoning salt
- Refines dark meat, lamb, pasta and fish dishes.
- Ideal for seasoning hot and cold dishes, salads, dressings, risotto, pizza and Mediterranean vegetables.
- Balanced combination of spices for a full-bodied aroma.
PRODUCTION
USE
The Lardo Marinating Seasoning is ideal for seasoning all hot and cold dishes. It's perfect for refining dark meat, lamb, pasta, fish, salads, and Mediterranean vegetables such as zucchini, eggplant, and fennel.
GOOD TO KNOW
Lardo is an Italian speck obtained from the underside of the pig and seasoned with a special blend of spices, usually salt and herbs. It has a unique, buttery flavor and is often served as a delicacy on bread or in antipasti. Our Lardo Marinating Seasoning combines the finest Mediterranean herbs and salts to give any dish a distinctive, aromatic character.
TASTE
Lardo seasoning salt
use and application
The Lardo Marinating Seasoning is ideal for seasoning all hot and cold dishes. It's perfect for refining dark meat, lamb, pasta, fish, salads, and Mediterranean vegetables such as zucchini, eggplant, and fennel.
details
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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