Garlic Flakes, Crushed 1-3mm
- Feel like a gourmet chef with our garlic flakes.
- High quality, 1-3 mm crushed for intense flavor.
- Perfect for pasta, grilled dishes and your favorite recipes.
USAGE
Garlic is used in almost every cuisine, whether fried for meat, fish, or vegetarian dishes, or raw, as in Greek salads.
Whether with beef, pork, lamb, fish, seafood, chicken, or vegetables: this Californian specialty creates "wow" moments on the palate with its intense flavor. A visual highlight, too!
For these garlic flakes, selected garlic cloves are gently dried and then coarsely crushed. The textured granulation of 1–3 mm ensures that the typical garlic flavor is released slowly and evenly during cooking – ideal for warm dishes, without any artificial additives.
Garlic flakes are the crushed counterpart to garlic granules and taste sharp, fruity, and leek-like. Our crispy garlic flakes ripen in the sun for a long time, giving them more sweetness and an unmistakable fruitiness. Garlic has an extreme and unique flavor. Therefore, one should pay attention to the correct dosage.
Matching recipes for Garlic Flakes, Crushed 1-3mm
Details
Frequently Asked Question
Was ist der Unterschied zwischen Knoblauchflakes und Knoblauchgranulat?
Wofür verwende ich Knoblauchflakes?
Enthalten die Knoblauchflakes Salz?
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