Fajitas & Chicken - Mexican - Spice
use and application
Das ist die Originalversion der Fajitas: Rindfleisch grillen, in Stücke schneiden und zusammen mit Streifen von grüner Chili auf einer Weizentortilla servieren.
Das STAY SPICED ! Fajitas & Hähnchen Gewürz bringt original mexikanischen Tex-Mex-Genuss in deine Küche! Entweder du grillst das gewürzte Fleisch oder du brätst es mit Gemüse deiner Wahl kurz an. Anschließend kommt alles in einen Tortilla, je nach Geschmack noch mit Saucen und geriebenem Käse – fertig ist dein köstlicher Fajita!
Für den maximalen Tex-Mex-Genuss grillst du entweder Hühnchen- oder Rindfleischstreifen – auch Garnelen schmecken ganz hervorragend in Fajitas. Selbstverständlich kannst du die Zutaten in der Pfanne anbraten. Noch knackiges Gemüse dazu, geriebener Käse (z.B. Cheddar), alles auf einen Tortilla streuen– fertig ist der S! Fajitas & Hähnchen Genuss!
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