Ausseer Bergkern Salt Grey-Pink, Coarse

• Original & unrefined: Naturally trapped in the depths of the Austrian Alps for over 250 million years – natural rock salt of the highest quality.
• Rich in minerals and full of character: The grey-pink colouring testifies to the high mineral content and not only adds flavour to dishes but also a touch of Alpine originality.
• Versatile: Ideal for salting pasta water, for seasoning at the table, or for the salt mill – coarse-grained, powerful, and pure.

MANUFACTURE
Ausseer Bergkern salt is still mined and milled by hand today, just as it was in the Bronze Age. The salt is extracted from the mountain using drill bits and extensive manual labor. These salt lumps are pre-sorted by hand and then crushed, milled, sorted, and stored underground. The deposits of this natural salt are among the highest quality in the world, distinguished by their exceptional purity. Everything that is mechanically sorted remains in the mountain. We therefore guarantee maximum sustainability. Nowhere else in the world is mining as complex, as the salt deposits elsewhere occur in homogeneous salt domes. This means they are barely mixed with other rock and are therefore low in minerals. They are mined and processed using large-scale equipment and large-scale blasting.

USAGE
The coarse Ausseer Bergkernsalz (Ausseer mountain salt) is versatile and impresses with its naturally intense flavor. It can be used universally for salting and is ideal for milling. Season your dishes with it right at the table. Thanks to its beautiful appearance, it can also be used decoratively when serving food.

The coarse Ausseer Bergkernsalz (Ausseer mountain salt) is versatile and impresses with its naturally intense flavor. It can be used universally for salting and is ideal for milling. Use it to season your dishes right at the table. Thanks to its attractive appearance, it can also be used decoratively when serving food.

GOOD TO KNOW
This natural salt contains NO additives such as iodine or anti-caking agents. Due to its storage in the mountain (until bottling or blending with herbs and spices), the salt remains free-flowing – even without additives, as it remains in the climate where it has been for millions of years. The salt impresses with its unique gray-pink color due to the valuable trace elements it still contains, such as iron oxide, magnesium, and calcium.

This natural salt contains NO additives such as iodine or anti-caking agents. Due to its storage in the mountain (until bottling or blending with herbs and spices), the salt remains free-flowing – even without additives, as it remains in the climate where it has been for millions of years. The salt impresses with its unique gray-pink color, thanks to the valuable trace elements it still contains, such as iron oxide, magnesium, and calcium.

TASTE
The taste is also unique: Due to the high content of accompanying minerals such as iron, the flavor is mild yet full-bodied and intense. This makes using rock salt a true delight.

The taste is also unique: thanks to the high content of accompanying minerals such as iron, the flavor is mild yet full-bodied and intense. This makes using rock salt a true delight.